Brandy & Cognac

First made in 1874, LOUIS XIII Cognac is a dazzling mix of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac area. Every Cellar Master chooses and saves for his replacements the most established and most prominent eaux-de-vie from LOUIS XIII basements, which makes LOUIS XIII a definitive articulation of the dominance of Time. LOUIS XIII Cognac should be tasted drop by drop. It opens on the sense of taste in an explosion of flowers, products of the soil smells. As you taste, set aside an effort to like the development of these flavors, which wait on the palate for as long as 60 minutes.

Bottle Size: 700ML Region: Cognac, France ABV: 40% Tasting Notes: Remy Martin VSOP epitomizes the ideal amicability between the firm character of ready leafy foods notes of liquorice, offering an incredible intricacy of rich and ground-breaking smells. It is the image of the Cellar Masters specialty of mixing since the main art in 1927, when Andre Renaud made the first historically speaking VSOP Fine Champagne Cognac.

With subtle aromas, the Martell VSOP Aged in Red Barrels is a perfect harmony of luscious fruit and refined wood overtones.

HENNESSY V.S.O.P PRIVILEGE THE MOST HARMONIOUS BLEND. Bottle size: 700ML Region: Cognac, France ABV: 40% Mix: Full-bodied and amazingly flavorsome, its expansive range of sweet-smelling unpredictability makes a smooth, adjusted, and finely adjusted cognac. BEST SERVE: Slick, on the rocks, with a dash of water or in refined mixed drinks. Trademark: Notes of vanilla, cinnamon, Toasty wood. ANECDOTE: Hennessy V.S.O.P takes its starting points in a request set in 1817 for a Very Superior Old Pale cognac by the future lord of England, George IV.