First made in 1874, LOUIS XIII Cognac is a dazzling mix of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac area. Every Cellar Master chooses and saves for his replacements the most established and most prominent eaux-de-vie from LOUIS XIII basements, which makes LOUIS XIII a definitive articulation of the dominance of Time. LOUIS XIII Cognac should be tasted drop by drop. It opens on the sense of taste in an explosion of flowers, products of the soil smells. As you taste, set aside an effort to like the development of these flavors, which wait on the palate for as long as 60 minutes.