The Coffey Still is the world’s initially protected persistent still designed by Mr. Aeneas Coffey in 1830. Masataka Taketsuru esteemed the element of this sort of still, which holds the kinds of fixings and furthermore makes an unmistakable surface. Coffey Grain and Coffey Malt are Nikka’s unmistakable grain whiskies which show the magnificence of our Coffey Stills. Nikka Coffey Grain is transcendently produced using corn and refined in a Coffey Still. The perplexing, sweet and smooth kinds of this articulation will help you re-find the excellence of a grain whisky.
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