Each clump of Gray Goose vodka starts with delicate winter wheat developed on homesteads in and around the prolific Picardy district of northern France. Dark goose maître de chai François Thibault demands utilizing just the most elevated evaluation wheat—a similar wheat utilized in the best french breads and cakes. After the wheat grain is matured and refined into a high-evidence soul, it goes south to Gensac-la-Pallue, in the Cognac Arrondissement (area), France, where it is mixed with the surprisingly immaculate spring water discovered there.
Country of origin : FRANCE
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